Prep Chef / Line Cook Job at The Porch On Main, Colebrook, NH

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  • The Porch On Main
  • Colebrook, NH

Job Description

We are seeking a motivated and energetic Prep/Line Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing high-quality ingredients and dishes in a fast-paced environment, ensuring every plate meets our standards of excellence. Your culinary expertise will contribute to delivering exceptional dining experiences, whether in a fine dining setting or high-volume production kitchen. This position offers an exciting opportunity to develop your skills, work with diverse cuisines, and be part of a passionate food service team dedicated to quality and safety.

Duties

  • Prepare ingredients and components for menu items, adhering strictly to recipes and presentation standards
  • Cook and assemble dishes efficiently on the line during service hours, maintaining consistency and quality
  • Operate various kitchen equipment safely, including grills, braising pans, poaching stations, and food prep tools
  • Follow food safety sanitizing procedures diligently to ensure a clean and safe working environment
  • Assist with menu planning by providing input on ingredient availability and preparation methods
  • Maintain proper food handling techniques to prevent cross-contamination and ensure freshness
  • Support high-volume food production for catering events or large dining services while adhering to portion control and recipe adherence

Qualifications

  • Previous experience in food preparation, restaurant service, or culinary roles is preferred but willing to train the right person
  • Knowledge of food safety management practices and sanitizing procedures is essential
  • Demonstrated knife skills and proficiency in cooking techniques such as grilling, braising, poaching, and meal preparation
  • Experience operating kitchen equipment safely in a fast-paced environment
  • Familiarity with dietary department procedures or dietary aide experience is a plus
  • Strong understanding of food handling regulations and high-volume production processes
  • Ability to work efficiently under pressure while maintaining attention to detail and quality standards
  • Must have excellent people and organizational skills and must be willing to be part of a team.

Join our team if you’re passionate about food industry excellence, eager to refine your culinary skills, and ready to contribute to memorable dining

Employment Type: Part Time
Years Experience: 1 - 3 years
Salary: $15 - $20 Hourly
Bonus/Commission: No

Job Tags

Hourly pay, Part time

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